Teriyaki Chicken and Vegetables

Serves 2

2-3 Organic Skinless Chicken or Turkey Breasts

4 Tbsp teriyaki sauce

2Tbs Sesame Oil

1 Tsp of light Soya sauce

4-6 Skewers soaked in cold water if wooden

Pack of stir-fried Vegetables

1) Preheat oven to 200C.  Mix the chicken and 3 TBS of Teriyaki sauce

in a bowl and thread the skewers.  Grill until golden brown.

2) Heat oil in the wok, and remaining teriyaki and soya sauce.

3) Serve the Veg in bowls topped with chicken skewers and sprinkled toasted sesame seeds.

Another thing to consider as you can do so many combos with this: a) Lamb, Holumi and red onion b) Mini meatballs,Cherry tomatoes, and Courgette, or

Salmon and Baby potatoes. Enjoy your choice