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Oct 03 0 comments
by Ashley Michelle Warwa

Sumptous Summer Salad

1233592_486725858090232_2044279015_nYou will need : 1 Cup of Pomegranates, 1/2 Cup of Pine nuts, 2 Organic Chicken Breasts, 1 TBS of Vegetable Stock, Olive Oil, Maple Syrup, Large Cucumber, Balsamic Vinegar. Serves 2 so just add more of everything if need be.
1)Pre Heat Oven to 200 C
Place Chicken and drizzle with Olive Oil, & sprinkle some Vegetable Stock in oven, Grill until golden brown.
2) In a frying Pan, toss and stir the pine nuts unti slightly golden and remove from heat.( No olive oil / or butter is required)
3) Chop the Cucumber, place in a salad bowl with the pomegranates and add a dash of Sea Salt.
4) Cut up the chicken in small pieces than add to the salad bowl.
5) In a separate bowl; Mix 2 TBS of Maple Syrup, 3 TBS and 2 TBS of Olive Oil.
( I actually just free pour all this until I find the perfect taste- so experiment -u may like more or less sweet! 
5) Pour over the dressing than lastly the Pine Nuts, mix together.
6) Enjoy & Serve Immediently 

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