May 29 0 comments by Ashley Michelle Warwa Tasty Tiger Prawns Sautéed Chilli & Garlic Tiger Prawns: in a hot sauce pan stir together: A few table spoons of Olive Oil, a few squeezes of Chilli paste, Diced Garlic, and for extra POW- add some chilli flakes. Do this until the prawns absorb most of the ingredients and they become a crispy like texture. Pour the remainder of the sauce over the prawns and serve immediately. An easy and tasty dish to have as a starter, snack or side dish. Leave A Comment Click here to cancel reply. Your Name Your Mail Your Website Message Notify me of follow-up comments by email. Notify me of new posts by email.
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